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Channel: Stephanie Wilson, RDN
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June Foodie Pen Pal + An All Access Internships Announcement

Oh my gosh you guys! I have some FANTASTIC news! It’s something that has been in the works for the past couple weeks now, but I feel like now I can finally spill the beans! I am going to be a Dietetic...

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Red White and Blue Champagne Sangria

Did you know that the Fourth of July is my favorite holiday? {And hello, can you believe it’s July already?} I have so many fond memories of the Fourth growing up- fireworks and sparklers, family...

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Honey, Pear and Gouda Grilled Cheese

Guess what today is?! IT’S MY BIRTHDAY! Actually, I scheduled this post – I typed this up the day before my birthday. As you are reading this, I am drinking mimosas and getting a heavenly massage by...

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Birthday Celebrations + Cass House

What a whirlwind of incredible flavors and fun I have experience these past two weeks. Life has been moving at a fast and furious pace, which has been leading up today! I’m heading off on vacation!...

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Oregon Brew Fest

And we’re back! It’s always hard getting back in to the swing of things after vacation, especially after a particularly fantastic, wonderful, awesome vacation. I can’t even remember the last time I...

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Creamy Acai Smoothie Bowl with Crunchy Quinoa Oat Granola

“By posting this recipe I am entering a recipe contest sponsored by National Dairy Council and the Quaker Oats Center of Excellence and am eligible to win prizes associated with the contest. I was not...

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Summertime Heirloom Tomato Toast

Raise your hand if you can not get enough of these ridiculously awesome summer produce superstars? It doesn’t get much better than ripe-off-the-vine heirloom tomatoes. The gorgeous red, orange, green,...

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Mango, Banana, and Honey Cashew Energy Bites

OH man! I am hitting my deadline for this month’s Recipe ReDux challenge in at the very last second!  This month’s theme is “Bars & Bites.” In creating this recipe, I was inspired by a very deep...

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Apple Walnut Pasta

“By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and am eligible to win prizes associated with the contest. I was not compensated for my time.” It’s...

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Lightened-Up Pumpkin Spice Cake with Cream Cheese Frosting

Guys. Guys. Can I rave for just a second? This recipe is serious Thanksgiving material. When the girls at Recipe Redux challenged us to use up our old, perhaps slightly dusty, “spooky” spices, I just...

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