June Foodie Pen Pal + An All Access Internships Announcement
Oh my gosh you guys! I have some FANTASTIC news! It’s something that has been in the works for the past couple weeks now, but I feel like now I can finally spill the beans! I am going to be a Dietetic...
View ArticleRed White and Blue Champagne Sangria
Did you know that the Fourth of July is my favorite holiday? {And hello, can you believe it’s July already?} I have so many fond memories of the Fourth growing up- fireworks and sparklers, family...
View ArticleHoney, Pear and Gouda Grilled Cheese
Guess what today is?! IT’S MY BIRTHDAY! Actually, I scheduled this post – I typed this up the day before my birthday. As you are reading this, I am drinking mimosas and getting a heavenly massage by...
View ArticleBirthday Celebrations + Cass House
What a whirlwind of incredible flavors and fun I have experience these past two weeks. Life has been moving at a fast and furious pace, which has been leading up today! I’m heading off on vacation!...
View ArticleOregon Brew Fest
And we’re back! It’s always hard getting back in to the swing of things after vacation, especially after a particularly fantastic, wonderful, awesome vacation. I can’t even remember the last time I...
View ArticleCreamy Acai Smoothie Bowl with Crunchy Quinoa Oat Granola
“By posting this recipe I am entering a recipe contest sponsored by National Dairy Council and the Quaker Oats Center of Excellence and am eligible to win prizes associated with the contest. I was not...
View ArticleSummertime Heirloom Tomato Toast
Raise your hand if you can not get enough of these ridiculously awesome summer produce superstars? It doesn’t get much better than ripe-off-the-vine heirloom tomatoes. The gorgeous red, orange, green,...
View ArticleMango, Banana, and Honey Cashew Energy Bites
OH man! I am hitting my deadline for this month’s Recipe ReDux challenge in at the very last second! This month’s theme is “Bars & Bites.” In creating this recipe, I was inspired by a very deep...
View ArticleApple Walnut Pasta
“By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and am eligible to win prizes associated with the contest. I was not compensated for my time.” It’s...
View ArticleLightened-Up Pumpkin Spice Cake with Cream Cheese Frosting
Guys. Guys. Can I rave for just a second? This recipe is serious Thanksgiving material. When the girls at Recipe Redux challenged us to use up our old, perhaps slightly dusty, “spooky” spices, I just...
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